These are DELICIOUS so share with your friends <3
You need to prepare this recipe :
First the sauce:
You need 1/4 cup of mayonnaise
And also one tablespoon drained horseradish
Two tsp of ketchup
Finally you need 1/4 teaspoon of Cajun seasoning
For the pickles:
Peanut or vegetable oil , for frying
Half cup of all-purpose flour
And 1 3/4 teaspoons Cajun seasoning
Then half tsp of Italian seasoning
1/4 teaspoon cayenne pepper
And Kosher salt
Finally you need two cups sliced dill pickles, drained
How to make this recipe :
First step to prepare this recipe is to make the sauce: so first mix the mayonnaise, horseradish, ketchup & Cajun seasoning in a bowl; Then set aside.
For fry the pickles: So heat one inch peanut oil in a pot over medium-high heat till a deep-fry thermometer registers 375 F. At the same time, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper , half tsp salt and half cup of water in a large bowl till smooth. Spread the pickles on paper towels & pat dry
Second step : Now add 1/2 of the pickles to the batter then toss to coat. Then remove from the batter using a slotted spoon, letting the excess drip off, & add to the oil one at a time. Fry till golden brown, between 1 – 2 mins; remove with a slotted spoon & drain on paper towels. Return the oil to 375 F then repeat with the remaining pickles & batter. Serve immediately with the prepared sauce.
So DELICIOUS and easy to make…
ENJOY <3
